Meat

 

Hays Supermarket’s meat counters are reminiscent of the butcher shops of yesteryear. We stock a large selection of cuts of beef, pork, and poultry everyday. Cut and trimmed just the way you want it. Any thickness, any amount! Our fresh ground meats are produced in-store daily to ensure freshness! And to top it all off, our knowledgeable meat department specialists are here ready to help you select each purchase.
Pick 5 meat items for $19.99 All day, everyday Hays instore butchers provide you with the utmost in value! Our Famous Pick 5 meat selection is stocked with all your favorites including fresh ground beef, fresh beef, fresh pork, fresh chicken and your favorite smoked and frozen meats. Simply Pick 5 items among our specially marked selection and pay only $19.99. This means BIG savings, so look for the Pick 5 labels and save!
CAB-General-SMALL At Hays, we’re proud to offer you a full line of fresh Certified Angus Beef ® brand products and convenience items. Established nearly 40 years ago by family Angus ranchers, this beef meets 10 exacting quality standards and is renowned worldwide for its unrivaled flavor, juiciness and tenderness. Only 1 in 4 Angus cattle meet the brand’s standards. It’s a cut above all other Angus beef.
Prairie Fresh Pork Prairie Fresh Premium Pork is just what it sounds like. It is the safest, freshest, and best tasting pork available. Their animals are born and raised in the prairies of the upper Midwest and Southwest. Prairie Fresh controls the entire production process from raising the animals on their own farms, making their own livestock feed, and processing the animals in their own processing facilities that greatly exceed all of the food safety standards that are required by the USDA.
Sanderson Farms Chicken Sanderson Farms Chicken is 100% natural. It is exactly what Mother Nature intended chicken to be, so there is no added ingredients such as water, salt, seaweed or anything else. Their product is exactly what you want – flavorful, tender and juicy. Sanderson Farm’s chicken are hatched, raised, and processed in the US. Food safety is not just what they strive for, it is who they are.