Asiago cheese. Genoa salame. Picante provolone cheese (non-smoked). Sopressata dry sausage. US inspected and passed by Department of Agriculture. Asiago Cheese - Aged for a firm texture, this robust cheese has a nutty flavor and a faint sharpness. We believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. At Boar's Head Brand, we believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. Our charcuterie is prepared using select cuts of meat blended with spices and naturally dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. With no artificial flavors, colors, fillers or by-products, Boar's Head offers authentic meats and cheeses sure to please. Boar's Head Charcuterie and Cheese are the foundation for an exquisite antipasto board. Using our handpicked recommendations below, select additional items to showcase a variety of flavors, textures, aromas, and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. Genoa Salame - A blend of pork, garlic and pepper, cold fermented and naturally aged for a rich flavor. Sopressata Dry Sausage - An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the old world tradition. Picante Provolone Cheese Non-Smoked - Made in the traditional Italian style for a smooth texture with a distinctively sharp taste.